Scientists have developed a new method of creating nanoporous materials with potential applications in everything from water purification to chemical sensors. In order to produce a porous material it is necessary to have multiple components. When the minor component is removed, small pores are left in its place…
Twenty-one undergraduate students in the UC Riverside Bourns College of Engineering are working with faculty mentors this summer researching everything from water quality to wildfires to materials that could lead to new medical devices…
Phoenix Controls, a Honeywell International business, today announced the introduction of the Advanced Pressure Monitor II (APM2), a device that monitors very low differential pressure between rooms. The APM2 verifies directional airflow, and is used in critical ventilation applications such as vivarium research, chemotherapy preparations, hospital procedure rooms, and biocontainment facilities…
Researchers in Freiburg have developed a highly-sensitive, miniaturized mobile ozone sensor which can be used not only in air, but also in water and in the vicinity of explosive gases. The Fraunhofer Institute for Applied Solid State Physics IAF in Freiburg is developing improved chemical sensors that are not prohibitively expensive…
HaloSource®, a leading clean water and antimicrobial solutions company, has been granted United States Environmental Protection Agency device registration (EPA Reg. No. 72083-4) for the HaloPure® Water Purifier Insert, a demonstration product powered by its revolutionary HaloPure BR® technology. HaloPure BR provides safe, clean drinking water at the point of use in a variety of applications.
University of Pittsburgh researchers have developed the first natural, nontoxic method for biodegrading carbon nanotubes, a finding that could help diminish the environmental and health concerns that mar the otherwise bright prospects of the super-strong materials commonly used in products, from electronics to plastics.
Whereas a few years ago, organic products were sold exclusively by small health-food stores, they can now be found in the majority of supermarkets. A growing number of consumers prefer to buy organic food that has been grown without the use of chemical pesticides.